Preparation Method:Clean the Chicken and cut into medium pieces. Grind 1-tablespoon black pepper, chilly powder, garlic, ginger, turmeric powder and salt to taste to marinate the chicken and keep it in the fridge for overnight.

Heat the oil and fry the chicken pieces until it is cooked and slightly brown. Once the frying is done use the same oil (but very little) to saute curry leaves, green chilies and onion. Once this is done add the fried chicken and the rest of the crushed black pepper and bit more salt to it.