Clean the Chicken and
cut into medium pieces. Grind 1-tablespoon
black pepper, chilly powder, garlic, ginger,
turmeric powder and salt to taste to marinate
the chicken and keep it in the fridge
Heat the oil and fry the chicken pieces
until it is cooked and slightly brown.
Once the frying is done use the same
oil (but very little) to saute curry
leaves, green chilies and onion. Once
this is done add the fried chicken and
the rest of the crushed black pepper
and bit more salt to it.