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Coconut Chutney Recipe
Bengal gram(puffed)   1/2 cup  
Grated coconut   1 cup  
Green chillies   4 nos  
Ginger   1/2 inch piece  
Tamarind pulp   1 tsp  
Salt   As reqd  
Oil   1 tsp  
Mustard seeds   1 tsp  
Asafoetida(Kayam)   A pinch  
Curry leaves   A few
Preparation Method:Take puffed Bengal gram and put it in a blender to grind it into a fine powder. Add grated coconut, ginger, green chillies, tamarind juice and water. Grind it to a paste and add salt. Transfer the contents into a bowl. Finally, season with mustard seeds, a pinch of asafoetida and curry leaves. Serve with hot idlis and dosas.