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Sausage Curry Recipe
Sausage 1 kg Cut into small rings
Onion 1 Piece Cut length wise
Salt 1/2 Teaspoon Can add more depending on taste
Garlic 7 Piece You may use garlic paste also
Ginger small Piece  
Coriander Powder 1 Teaspoon  
Chilly Powder 1 Teaspoon  
Garam Masala 1 pinch  
pepper 1/2 Teaspoon Can be added as per taste
Tomato Sauce 1 Tablespoon  
Soya Sauce 1 Teaspoon  
Corriander Leaves few to taste Make sure to shred the coriander leaves
Milk 1/2 Cup  
Preparation Method:Boil water in a vessel and add the sausages and put little turmeric powder and cook for 7 to 8 mins.Drain the water and keep the sausages aside.Fry onion till golden brown and then add tomato to this and mix well for 4 to 5 mins.Add garlic and ginger and mix again.In another pan saute coriander powder,chilly powder and garam masala powder for 2 mins and put the sausage and then the onion and tomato into this pan and mix well.Add 1 n half cup water and cook for a while till the sausages are cooked.Lower the flame and add tomato sauce,soya sauce and pepper and saute again.Add salt as required .You may add little curd or milk depending on your taste.Season with corainder leaves.Serve hot.